Abbotsford is known for its farm to table food preference. Fresh salads, seasonal greens, rare yams, hill lentils, spices and herbs are used in our Kumaoni thali that offers an array of local flavours from the region. Our Awadhi family recipes and special interactions on our specially curated food menus Janhavi Prasada, Abbotsford's patron for art, culture, hospitality and food - are best savored at Abbotsford's  alfresco eatery -  Cafe Chica .